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Information for Faculty
Information for Chemistry Majors
Department:
American Studies
Anthropology and Sociology
Architectural Studies
Art and the History of Art
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Asian Languages and Civilizations
Biochemistry-Biophysics
Biology
Black Studies
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Classics
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First Year Seminar
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Special Seminar
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Courses in Chemistry
Semester:
0910F
0910S
1011F
1011S
1112F
1112S
1213F
1213S
1314F
1314S
1415F
1415S
1516F
1516S
1617F
1617S
1718F
1718S
1819F
1819S
1920F
1920S
2021F
2021J
2021S
2122F
2122J
2122S
2223F
2223S
2324F
2324S
2425F
2425S
Spring 2014
Courses Offered
Curriculum
CHEM-100 Molecular Gastronomy and Food Science: from Test Tubes to Taste Buds
Patricia B. O'Hara
(Section 01)
CHEM-151 Introductory Chemistry
Sheila S. Jaswal
(Section 01)
CHEM-161 Chemical Principles
Helen O Leung
(Section 01)
CHEM-231 Organic Chemistry II
Nicholas D. Ball (Section 01)
Jonathan A. Collins (Section 01)
Lauren M. Reutenauer
(Section 01)
CHEM-331 Biochemistry
Anthony C. Bishop
(Section 01)
James A. Hebda (Section 01)
Yan Qi (Section 01)
CHEM-361 Physical Chemistry
Mark D. Marshall
(Section 01)
CHEM-408 Seminar in Chemical Biology: The Chemistry/Biology Interface
Anthony C. Bishop
(Section 01)
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