Courses in Chemistry
Spring 2020
CHEM-100 Molecular Gastronomy and Food Science: From Test Tubes to Taste Buds
CHEM-151 Introductory Chemistry
CHEM-161 Chemical Principles
CHEM-231 Organic Chemistry II
Alberto M. Lopez
(Section 01)
CHEM-250 Being Human in STEM
CHEM-330 Biochemical Principles of Life at the Molecular Level
Nidanie Henderson-Stull
(Section 01)
CHEM-341 Foundations of Analytical Chemistry
CHEM-361 Physical Chemistry
CHEM-400 Molecular and Cellular Biophysics
CHEM-490 Research in Olfaction
CHEM-490 Molecular Gastronomy